The Kitchn blog posted about these fancy casserole dishes today, and that made me Google “casseroles,” which turned up some interesting results.
Apparently there are all kinds of casseroles: Noodle, Potato, Rice, Tuna, Beef, Breafast, Broccoli, Chicken, Corn, Green Bean, Pork, Seafood, Spinach, Squash, Sweet Potato, Vegetarian, Lamb, Meatball, and lots more.
What I was hoping . . . was maybe some of you would kindly post your favorite casserole recipes in the comments here. Please?
3 thoughts on “Domestic Fridays: Fall Casseroles”
Besides reminding me that I’ve yet to eat breakfast or lunch, your post reminds me that I have to pick up something by M.F.K. Fisher, renowned for her lyrical books on food and cooking, and other topics.
And don’t forget these casseroles: “apple plum, carpet steak, seed clam, colored wine, calm seen, cold cream, best shake, potato, potato and no no gold work with pet, a green seen is called bake and change sweet is bready, a little piece a little piece please.”
And I’ve long been fond of this particularly pleasant piece of cooking: