My father, who once trained as a baker, taught me when I was a kid how to bake an apple pie. I don’t know where he got the original recipe from; I highly doubt that he invented it. Certainly he didn’t invent the idea of baking pies. And he didn’t invent the idea of baking an apple pie.
He was very clear about certain instructions:
- always use Granny Smith apples;
- always use ice-cold water;
- touch the dough as little as possible.
Since then, I’ve baked several apple pies, and over time I’ve modified the recipe slightly, but it’s essentially the same (and I never violate his prime instructions).
When I make a new apple pie, I’m not doing anything new.